Each week, Crystal and I create a cooking demonstration video which utilizes ingredients from the corresponding week's CSA box contents.  Let's explore new recipes together! 

You may find our cooking demonstrations from 2012 here


2016 CSA WEEK 3 - Broccoli Bites

2016 CSA WEEK 1 - Strawberry-Basil-Green Onion Salad

2014 CSA Week 3 - Kohlrabi - Fennel - Cabbage Slaw

2014 CSA Week 4 - Pasta Salad

2014 CSA Week 6 - Mexican-inspired Sauteed Squash and Cabbage

2014 CSA Week 8 - Cucumber Salad

2014 CSA Week 15 - Hearty Italian Soup

2014 CSA Week 16 - Smoky Acorn Squash Sauce with Pasta and Greens

2014 CSA Week 18 - Easy Butternut Squash Soup


2013 CSA Week 1 - Baked Tofu Napa Cabbage Rolls

2013 CSA Week 2 - Roasted Kohlrabi and Sauteed Greens

This meal is made with one plant.
— An enthusiastic minimalist

CSA Week 3 - Simple Basil Pesto

CSA Week 4 - Kale Chips

Kale chips changed my life...
— Division Street Market customer

CSA Week 5 - Roasted Beets

CSA Week 6 - Baked Cabbage Rolls

CSA Week 7 - Pasta with Fennel Pesto

CSA Week 8 - Noodles with Thai Peanut Sauce

Week 10 - Asian Noodles with Cilantro, Carrot, Eggplant, and Kale

Week 11 - Lemon Basil Dressing

CSA Week 13 - Fried Tacos with Salsa Fresca

CSA Week 14 - Raw Kale Salad

CSA Week 16 - Potato and Delicata Squash Soup

CSA Week 20 - Butternut and Delicata Squash Lasagna

Butternet and Delicata Squash Lasagna

Week 18 - Pie Pumpkin Pudding